By Sara Schilling Tri-City Herald
KENNEWICK — Brianna Rose Monson wasn’t known for being an expert cook. When the Kennewick woman got married several years ago, some of her cousins jokingly gave her recipes for Jell-O. But she’s since mastered everything from meatloaf to snickerdoodles — and she’s done it without relying on staples such as eggs, milk, wheat and nuts.
Monson’s two children have food allergies, and she’s had to figure out how to make meals that work with their dietary restrictions and also taste good. read more about how this cook book could help you and the one your love......... :)
Did you know Grilla Bites has gulten free items on the menu?
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