New Cookbook on Alleryg Free Cooking

By Sara Schilling Tri-City Herald

KENNEWICK — Brianna Rose Monson wasn’t known for being an expert cook. When the Kennewick woman got married several years ago, some of her cousins jokingly gave her recipes for Jell-O. But she’s since mastered everything from meatloaf to snickerdoodles — and she’s done it without relying on staples such as eggs, milk, wheat and nuts.

Monson’s two children have food allergies, and she’s had to figure out how to make meals that work with their dietary restrictions and also taste good. read more about how this cook book could help you and the one your love.........  :)


Did you know Grilla Bites has gulten free items on the menu?

Grilla Bites Gets Reviews

We rode the Centennial Trail from Arlington to Snohomish and found this place in town. This place is very organic and green. We both ordered the bison burger. You can choose chips or vegetables with your bison burger and we ordered one of each. The burger was really large, very tasty and the sides were fresh and served with what must be home made hummis. We will return.

Claude B.

San Diego, CA

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This place was a perfect find on a long bike ride.   A group of us rode from Redmond up to Snohomish and stopped at Grilla Bites.  This was our halfway mark for our 100 mile bike ride.  Hit the spot.  They even had PBJ on the menu, which for some is their ideal meal on a bike ride.  Or, some of us opted for the Bison burger or Turkey Cranberry.  I will be back, on bike or via car.  Let's support our great local businesses!

justin t.

Seattle, WA

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This place really is as good as it gets! There are some great lunch choices here, including soup, sandwiches, and one of the best salad bars this side of the Mississippi. They feature all locally grown and organic ingredients. Plus there is delicious made-to-order juices! Go there on Sunday for a great brunch (after 10am) and superb coffee. Staff is always friendly and helpful. And they compost!

Ella R.

Ramsey, MN